Young Broccoli recipe

With sunny side up egg, fingerling potato chips and so much deliciousness

Hartstone Inn’s new Electric Daisy restaurant in Camden, Maine, offers creative, sustainable food that showcases local farms and foods. Plus, many of Chef Dustin Shockley’s dishes include the Szechuan pepper flower called “electric daisy” for an extra tongue-tingling delight. He shared one of his amazing recipes only with us, to share with our Subscriber Club members.

When we dined at the Electric Daisy restaurant inside the Hartstone Inn in Camden, Maine, I started with a dish called “young broccoli,” something that sounded so simple. What was delivered to me took me aback with its delightful mixture of ingredients that went so beyond young broccoli, adding a sunny side up egg with a beautifully runny yolk, fingerling potato chips, and a sprinkle of salmon roe, with a carrot vinaigrette. The flavors combined beautifully.

I loved it so much that Chef Dustin Shockley agreed to share it with us exclusively for our Subscriber Club, and it really is worth trying out at home. It’s not that complicated and will most certainly wow your family or guests.